Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.38 liters
Post Boil Size: 25.37 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday June 20th 2022
1.058
1.010
6.3%
22.7
38.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 42.9%
0.50 kg BA Malt - Avena0.5 kg Avena 33 2.2 7.1%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 14.3%
1 kg Dingemans - Biscuit1 kg Biscuit 34.5 22 14.3%
0.50 kg Dingemans - Aroma 150 MD0.5 kg Aroma 150 MD 35 57 7.1%
0.50 kg Dingemans - Cara 120 MD0.5 kg Cara 120 MD 34 120 7.1%
0.25 kg Dingemans - Mroost 900 MD Chocolate Malt0.25 kg Mroost 900 MD Chocolate Malt 32 340 3.6%
0.25 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.25 kg Mroost 1400 MD (Debittered black malt) 35 525 3.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 9.5 Boil 60 min 9.92 14.3%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.5 Boil 60 min 9.13 35.7%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 9.5 Hop Stand 20 min 1.9 14.3%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.5 Hop Stand 20 min 1.75 35.7%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua La Delicia Mayo 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 74 °C 68 °C 60 min
25 L Sparge 70 °C 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.9 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.2 L) 25.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 25
Total: 39.3  
Equipment Profile Used: System Default
"Czech Dark Lager" Czech Dark Lager beer recipe by Jero Gimenez. All Grain, ABV 6.25%, IBU 22.7, SRM 37.95, Fermentables: (Pilsner, Avena, Finest Maris Otter, Biscuit, Aroma 150 MD, Cara 120 MD, Mroost 900 MD Chocolate Malt, Mroost 1400 MD (Debittered black malt)) Hops: (Hallertau Blanc, Tettnanger)
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  • Last Updated: 2022-06-27 16:46 UTC