Summer Chillin'; Lemon Honey Wheat Ale - Beer Recipe - Brewer's Friend

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Summer Chillin'; Lemon Honey Wheat Ale

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday June 20th 2022
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1.051
1.007
5.8%
28.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pale Ale4 lb Pale Ale 39 2.3 42.1%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 21.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10.5%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 7.9%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 19.28 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 9.57 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 lb honey Flavor Boil 10 min.
1 oz Lemon Zest Spice Boil 5 min.
2 g Seeds of Paradise Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Summer Chillin'; Lemon Honey Wheat Ale" American Wheat Beer recipe by Andy Smith. All Grain, ABV 5.79%, IBU 28.85, SRM 4.95, Fermentables: (Pale Ale, Pale Wheat, Carapils Malt, Flaked Wheat, Rice Hulls, Caramel / Crystal 10L, Honey Malt) Hops: (Tettnanger) Other: (Irish Moss, honey, Lemon Zest, Seeds of Paradise)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 16:27 UTC