Tropa Hoppa Blonde Ale - Beer Recipe - Brewer's Friend

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Tropa Hoppa Blonde Ale

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 52 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday June 20th 2022
1.057
1.008
6.5%
10.8
5.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 46.5%
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 46.5%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.7%
0.25 lb Briess - White Wheat Raw0.25 lb White Wheat Raw 34.5 2 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops Pellet 13 Boil 10 min 4.27 6.7%
0.25 oz el dorado0.25 oz el dorado Hops Pellet 11.9 Boil 10 min 3.91 6.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.1 Boil 10 min 2.66 6.7%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 0 min 26.7%
1 oz el dorado1 oz el dorado Hops Pellet 11.9 Boil 0 min 26.7%
1 oz amarillo1 oz amarillo Hops Pellet 8.1 Boil 0 min 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike -- 153 °F 60 min
2 gal Batch Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7 28  
Boil off losses -1.3 -5.2  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

7 Gallons in the mash and 2 gallons spare.

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  • Last Updated: 2022-08-10 01:32 UTC