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Pale ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday June 20th 2022
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1.051
1.009
5.5%
25.8
6.9
n/a
22.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row $ 1.19 / lb
$ 10.71 		37 1.8 81.8%
1 lb Honey Malt1 lb Honey Malt $ 1.59 / lb
$ 1.59 		37 25 9.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L $ 1.59 / lb
$ 1.59 		35 15 9.1%
11 lbs / $ 13.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 1.15 / oz
$ 0.58 		Leaf/Whole 6 Boil 60 min 9.41 25%
1.50 oz Cascade1.5 oz Cascade Hops $ 1.15 / oz
$ 1.73 		Leaf/Whole 7 Aroma 15 min 16.35 75%
2 oz / $ 2.30
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 gal Strike 165 °F 152 °F 60 min
4.2 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.76 g | 23.1 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.51 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.14 36.5
Equipment Profile Used: System Default
"Pale ale" Blonde Ale beer recipe by cboggs. All Grain, ABV 5.47%, IBU 25.76, SRM 6.92, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 15L) Hops: (Cascade)
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  • Last Updated: 2022-06-20 19:39 UTC