Nut Brown - Beer Recipe - Brewer's Friend

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Nut Brown

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 50 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday June 20th 2022
1.053
1.011
5.6%
24.8
16.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 76.9%
8 oz American - Victory8 oz Victory 34 28 7.7%
6 oz United Kingdom - Crystal 60L6 oz Crystal 60L 34 60 5.8%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3.8%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 5.8%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Willamette14 g Willamette Hops Pellet 5.8 Boil 50 min 17.68 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.5 Boil 15 min 7.16 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.56 22.3  
Mash volume with grains 6.08 24.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 4.5 18  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 3.21 g | 12.9 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.56 22.3
Equipment Profile Used: System Default
"Nut Brown" British Brown Ale beer recipe by AndrewS. BIAB, ABV 5.58%, IBU 24.83, SRM 16.48, Fermentables: (Maris Otter Pale, Victory, Crystal 60L, Pale Chocolate, Flaked Barley) Hops: (Willamette, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-20 20:34 UTC