Earl Grey Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Earl Grey Mild

111 calories 10.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Monday June 20th 2022
1.034
1.007
3.5%
22.2
16.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 oz Great Western - Northwest Pale Ale Malt18 oz Northwest Pale Ale Malt 37 3 83.7%
2 oz Thomas Fawcett - Dark Crystal Malt II2 oz Dark Crystal Malt II 33 120 9.3%
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 4.7%
0.50 oz Briess - Black Barley0.5 oz Black Barley 25 500 2.3%
21.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Chinook0.1 oz Chinook Hops Leaf/Whole 13.1 Boil 30 min 22.23 100%
0.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.80 g Gypsum Water Agt Mash 1 hr.
0.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.10 g Table Salt Water Agt Mash 0 min.
0.25 qt Earl Grey Cold Brew Flavor Primary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 qt Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.17 g | 8.7 qt) 1.92 7.7  
Mash volume with grains (equipment estimates 2.28 g | 9.1 qt) 2.03 8.1  
Grain absorption losses -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.92 7.7
Equipment Profile Used: System Default
"Earl Grey Mild" Dark Mild beer recipe by Neidigbräu. BIAB, ABV 3.54%, IBU 22.23, SRM 16.81, Fermentables: (Northwest Pale Ale Malt, Dark Crystal Malt II, Flaked Oats, Black Barley) Hops: (Chinook) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous), Table Salt, Earl Grey Cold Brew)
Last Updated and Sharing
 
293
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-27 21:37 UTC