Kitchen Sink Ale - Beer Recipe - Brewer's Friend

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Kitchen Sink Ale

180 calories 16 g 11.5 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 180 calories (Per 11.5oz)
Carbs: 16 g (Per 11.5oz)
Created: Monday June 20th 2022
1.055
1.010
5.9%
32.8
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 50%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 7 Boil 60 min 32.78 62.5%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Dry Hop 14 days 37.5%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.55 g | 30.2 qt) 6.5 26  
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt) 7.3 29.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.5 26
Equipment Profile Used: System Default
 
Notes

I'm growing my own hops this year. So I'd like to plan a rich Bitter using (otherwise) my favorite ingredients with the addition of a (hopefully) good yield from my hops of about 2oz. Truth is, I'm not even sure what breed the rhizome is, as it was a gift, so this is largely experimental.

Fermentation will be in a largely open-top container (I ferment in a home depot water barrel for ales), lightly filtered and force-carbonated in a corny keg.

Expected result is higher ABV but otherwise spot-on style for a bitter.

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  • Last Updated: 2022-06-20 16:23 UTC