Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

135 calories 14.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.98 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Monday June 20th 2022
10.9 °P
2.9 °P
4.3%
17.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 3.84 37.7%
0.60 kg Castle Malting - Château Cara Blond0.6 kg Château Cara Blond 34 19.85 5.7%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 3.31 9.4%
5 kg Agrária - Pale Ale Malt5 kg Pale Ale Malt 37 5.97 47.2%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hopsteiner - Cascade60 g Cascade Hops Leaf/Whole 6 Boil 60 min 17.48 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
0.10 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 80 65 35
pH Brasagem 5.3
pH fervura 5.1
3 g Ca+2 SO4• 2H2O ~0.4 tsp


3 g Mg+2 SO4• 7H2O ~0.2 tsp


0.3 g NaCl


2 g Ca+2 CO3 ~0.4 tsp

1000 g dme starter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Decoction 70 °C 68 °C 60 min
Decoction 72 °C 72 °C 10 min
64 L Vorlauf 100 °C 100 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61 L. Suggest reducing initial water volume to 45.4 L and adding 15.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.58 L. Suggest reducing initial water volume to 38.4 L and adding 33.18 L sparge/top-off. 71.6
Heat water added to kettle (equipment estimates 71.6 L) 71.6
Mash volume with grains (equipment estimates 71.6 L) 78.6
Grain absorption losses (steeping) -10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 55
Going into fermentor 55
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 71.6  
Equipment Profile Used: System Default
 
Notes

3 g enzima alphalaze na brasagem

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  • Last Updated: 2024-09-11 09:49 UTC