RG Blueberry Pale - Beer Recipe - Brewer's Friend

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RG Blueberry Pale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday June 20th 2022
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Blonde

by Mario Bojorquez

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 23

1.052
1.013
5.1%
28.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pale Ale75 lb Pale Ale 37 3.5 53.6%
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 35.7%
15 lb American - White Wheat15 lb White Wheat 40 2.8 10.7%
140 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 15.08 20%
16 oz Crystal16 oz Crystal Hops Pellet 4.3 Boil 30 min 13.29 80%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.25 gal (309 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.25 gal (261 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.7 gal (254.8 qt). Suggest reducing strike water volume to 0.8 gal (3.2 qt) and adding 51.7 gal (206.8 qt) sparge/top-off. 52.5 210  
Strike water volume at mash thickness of 1.5 qt/lb 52.5 210  
Mash volume with grains 63.7 254.8  
Grain absorption losses -17.5 -70  
Remaining sparge water volume (equipment estimates 42.5 g | 170 qt) 42.25 169  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.25 g | 309 qt) 77 308  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 75 300  
Going into fermentor 75 300  
Total: 94.75 379
Equipment Profile Used: System Default
"RG Blueberry Pale" Blonde Ale beer recipe by Jared M. All Grain, ABV 5.14%, IBU 28.37, SRM 4.66, Fermentables: (Pale Ale, Pale 2-Row, White Wheat) Hops: (Columbus, Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-20 15:35 UTC