Josh’s Bitter 0522 - Beer Recipe - Brewer's Friend

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Josh’s Bitter 0522

150 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Hughes
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday June 20th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Maris Otter pale8 lb Maris Otter pale $ 1.85 / lb
$ 14.80 		38 2.4 86.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 2.35 / lb
$ 1.18 		0 0 5.4%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L $ 2.25 / lb
$ 1.69 		33 80 8.1%
9.25 lbs / $ 17.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Artisan - Northern Brewer34 g Northern Brewer Hops $ 0.56 / oz
$ 0.67 		Pellet 8.5 Boil 60 min 39.65 49.3%
7 g Yakima Valley Hops - East Kent Golding7 g East Kent Golding Hops Pellet 6.2 Boil 10 min 2.16 10.1%
28 g BSG - East Kent Goldings28 g East Kent Goldings Hops $ 2.55 / oz
$ 2.52 		Pellet 5.3 Boil 0 min 40.6%
69 g / $ 3.19
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
June 2020 Fulton Cty Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 15 38 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 156 °F 152 °F 60 min
1.75 gal Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

Yeast is S04. Original was A09 Pub. Any englich ale should be OK.

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  • Last Updated: 2022-09-16 22:27 UTC
  • Snapshot Created: 2022-06-20 13:08 UTC