Stigbergets West Coast (Måsen) - Beer Recipe - Brewer's Friend

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Stigbergets West Coast (Måsen)

219 calories 22.2 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.68 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12L)
Carbs: 22.2 g (Per 12L)
Created: Monday June 20th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 38 1.7 56.2%
1.80 kg Simpsons - Finest Pale Ale Golden Promise1.8 kg Finest Pale Ale Golden Promise 37 2.4 25.3%
0.44 kg Simpsons - Golden Naked Oats0.44 kg Golden Naked Oats 27 7 6.2%
0.44 kg Briess - Brewers Oat Flakes / Flaked oats0.44 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 6.2%
0.44 kg Gladfield - Flaked Wheat (harraway's)0.44 kg Flaked Wheat (harraway's) 35.4 1.62 6.2%
7.12 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 16.85 22.2%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 14.83 22.2%
125 g Citra125 g Citra Hops Pellet 11 Dry Hop at 20 °C 10 days 27.8%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 10 days 27.8%
450 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Water Agt Boil 50 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 53 50 7 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Decoction 72 °C 67 °C 60 min
10 L Fly Sparge 70 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26
Mash volume with grains 30.7
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 11.7 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 29.7
Boil off losses -5.7
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
"Stigbergets West Coast (Måsen)" Specialty IPA: New England IPA beer recipe by Simpans. All Grain, ABV 6.59%, IBU 31.68, SRM 4.99, Fermentables: (Extra Pale Ale Malt, Finest Pale Ale Golden Promise, Golden Naked Oats, Brewers Oat Flakes / Flaked oats, Flaked Wheat (harraway's)) Hops: (Mosaic, Citra) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-20 13:36 UTC