DIPA - Beer Recipe - Brewer's Friend

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DIPA

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 590 liters (fermentor volume)
Pre Boil Size: 595.68 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Sunday June 19th 2022
1.082
1.020
8.2%
14.7
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Extra Pale Ale Malt75 kg Extra Pale Ale Malt 38 1.7 33.3%
75 kg Crisp Malting - Extra Pale Maris Otter75 kg Extra Pale Maris Otter 37.5 2 33.3%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt 36.8 1.8 11.1%
12.50 kg Crisp Malting - Torrified Wheat12.5 kg Torrified Wheat 36 2 5.6%
12.50 kg Crisp Malting - Flaked Torrified Oats12.5 kg Flaked Torrified Oats 33 3.2 5.6%
12.50 kg Crisp Malting - Wheat Malt12.5 kg Wheat Malt 38.87 2 5.6%
12.50 kg United Kingdom - Oat Malt12.5 kg Oat Malt 28 2 5.6%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Galaxy1 kg Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 7.97 13.3%
1 kg Yakima Valley Hops - Strata 1 kg Strata Hops Pellet 12 Whirlpool at 80 °C 30 min 6.71 13.3%
1 kg Yakima Valley Hops - Strata 1 kg Strata Hops Pellet 12 Dry Hop (High Krausen) Day 0 13.3%
0.50 kg Mosaic0.5 kg Mosaic Hops Pellet 12.5 Dry Hop Day 0 6.7%
2 kg Vic Secret2 kg Vic Secret Hops Pellet 15.5 Dry Hop Day 0 26.7%
2 kg Galaxy2 kg Galaxy Hops Pellet 14.25 Dry Hop Day 0 26.7%
7.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
130 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
30 g Baking Soda Water Agt Mash 1 hr.
220 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 14589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
540 L Strike 75 °C 67 °C --
Infusion 67 °C 67 °C 60 min
Temperature 67 °C 75 °C 20 min
Infusion 75 °C 75 °C 10 min
400 L Sparge 75 °C 78 °C 30 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 688.5 L 540
Strike water volume at mash thickness of 2.4 L/kg 540
Mash volume with grains 688.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 291.6 L) 281.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 605.7 L) 595.7
Boil off losses -5.7
Post boil Volume 600
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 590
Total: 821.6  
Equipment Profile Used: System Default
"DIPA" Specialty IPA: New England IPA beer recipe by MrBizzleBrew. All Grain, ABV 8.17%, IBU 14.68, SRM 5.21, Fermentables: (Extra Pale Ale Malt, Extra Pale Maris Otter, Dextrin Malt, Torrified Wheat, Flaked Torrified Oats, Wheat Malt, Oat Malt) Hops: (Galaxy, Strata , Mosaic, Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2022-06-21 07:59 UTC