DIPA
254 calories
25.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 kg |
Galaxy1 kg Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
30 min |
7.97 |
13.3% |
1 kg |
Yakima Valley Hops - Strata 1 kg Strata Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
30 min |
6.71 |
13.3% |
1 kg |
Yakima Valley Hops - Strata 1 kg Strata Hops |
|
Pellet |
12 |
Dry Hop (High Krausen)
|
Day 0 |
|
13.3% |
0.50 kg |
Mosaic0.5 kg Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 0 |
|
6.7% |
2 kg |
Vic Secret2 kg Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
Day 0 |
|
26.7% |
2 kg |
Galaxy2 kg Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
Day 0 |
|
26.7% |
7.50 kg
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
30 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
130 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
40 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
30 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
220 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
540 L |
|
Strike |
75 °C |
67 °C |
-- |
|
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
Temperature |
67 °C |
75 °C |
20 min |
|
|
Infusion |
75 °C |
75 °C |
10 min |
400 L |
|
Sparge |
75 °C |
78 °C |
30 min |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 688.5 L
|
540 |
Strike water volume at mash thickness of 2.4 L/kg
|
540 |
Mash volume with grains
|
688.5 |
Grain absorption losses
|
-225 |
Remaining sparge water volume (equipment estimates 291.6 L)
|
281.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 605.7 L)
|
595.7 |
Boil off losses
|
-5.7 |
Post boil Volume
|
600 |
Hops absorption losses (whirlpool, hop stand)
|
-10 |
Going into fermentor
|
590 |
Total:
|
821.6
|
Equipment Profile Used: |
System Default |
"DIPA" Specialty IPA: New England IPA beer recipe by MrBizzleBrew. All Grain, ABV 8.17%, IBU 14.68, SRM 5.21, Fermentables: (Extra Pale Ale Malt, Extra Pale Maris Otter, Dextrin Malt, Torrified Wheat, Flaked Torrified Oats, Wheat Malt, Oat Malt) Hops: (Galaxy, Strata , Mosaic, Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-21 07:59 UTC