Strawberry Kiwi Sour - Beer Recipe - Brewer's Friend

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Strawberry Kiwi Sour

184 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday June 19th 2022
1.056
1.012
5.8%
55.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - White Wheat7.5 lb White Wheat 40 2.8 30%
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 30%
5 lb Strawberry5 lb Strawberry 3.15 0 20%
5 lb Kiwi5 lb Kiwi 5.75 0 20%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 31.49 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 24.2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Phosphoric acid Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 155 °F 155 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.55 g | 38.2 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 9.92 39.7  
Grain absorption losses (steeping) -1.88 -7.5  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 8 32  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 8 32  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.72 34.9
Equipment Profile Used: System Default
"Strawberry Kiwi Sour" Berliner Weisse beer recipe by Gerald Smith. Extract, ABV 5.78%, IBU 55.68, SRM 4.07, Fermentables: (White Wheat, Pilsner, Strawberry, Kiwi) Hops: (Nugget) Other: (Phosphoric acid, Gypsum)
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  • Last Updated: 2022-06-19 20:19 UTC