Badfish Cali malt liquor - Beer Recipe - Brewer's Friend

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Badfish Cali malt liquor

228 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday June 19th 2022
1.070
1.009
8.0%
25.8
4.6
5.9
33.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - California Select 2-Row Malt8 lb California Select 2-Row Malt $ 1.50 / lb
$ 11.99 		37 2 61.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 15.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15.4%
0.50 lb US - Rice Hulls0.5 lb Rice Hulls $ 2.25 / lb
$ 1.13 		0 0 3.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
13 lbs / $ 13.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 1.00 / oz
$ 0.50 		Pellet 15 Boil 60 min 25.8 100%
0.50 oz / $ 0.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Amylase enzime Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
1 each White Labs - Clarity Ferm WLN4000 $ 4.99 / each
$ 4.99 		Water Agt Mash 0 min.
$ 4.99
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 7.60 / each
$ 15.20
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 15.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
38150
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Badfish Cali malt liquor" American Lager beer recipe by skot. All Grain, ABV 8.01%, IBU 25.8, SRM 4.56, Fermentables: ( California Select 2-Row Malt, Corn Sugar - Dextrose, Flaked Corn, Rice Hulls, Caramel / Crystal 20L) Hops: (Magnum) Other: (Amylase enzime, Yeast Nutrient, Whirlfloc, Campden Tablets, Clarity Ferm WLN4000)
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  • Last Updated: 2023-10-27 16:05 UTC