Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 6-Row | 35 | 1.8 | 62.2% | |
6 lb | Flaked Corn | 40 | 0.5 | 26.7% | |
2 lb | Great Western - Domestic 2-Row | 37 | 2 | 8.9% | |
0.50 lb | American - Vienna | 35 | 4 | 2.2% | |
22.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Liberty | Pellet | 6 | Boil | 60 min | 11.54 | 33.3% | |
1 oz | Liberty | Pellet | 6 | Boil | 10 min | 2.51 | 33.3% | |
1 oz | Cascade | Pellet | 8.2 | Boil | 10 min | 3.43 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.07 g | Gypsum | Water Agt | Mash | 1 hr. | |
20 g | Citric acid | Water Agt | Mash | 1 hr. |
CellarScience - German | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.34 gal | Strike | 166 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 7.03 | 28.1 |
Mash volume with grains | 8.83 | 35.3 |
Grain absorption losses | -2.81 | -11.3 |
Remaining sparge water volume (equipment estimates 9.64 g | 38.6 qt) | 9.59 | 38.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) | 13.56 | 54.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 12 g | 48 qt) | 12.38 | 49.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.38 g | 49.5 qt) | 12 | 48 |
Total: | 16.62 | 66.5 |
Equipment Profile Used: | System Default |