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brown ale

82 calories 8.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.75 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Sunday June 19th 2022
1.027
1.007
2.6%
23.1
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Crisp Malting - Extra Pale Ale Malt1.4 kg Extra Pale Ale Malt 38 1.7 100%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 6.5 Boil at 97 °C 60 min 20.19 71.4%
4 g Charles Faram - East Kent Goldings4 g East Kent Goldings Hops Leaf/Whole 6.5 Boil 10 min 2.93 28.6%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Mango Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 18.1
Mash volume with grains (equipment estimates 19 L) 19
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
"brown ale" Mild beer recipe by Brewer #375536. BIAB, ABV 2.62%, IBU 23.12, SRM 2.39, Fermentables: (Extra Pale Ale Malt) Hops: (East Kent Goldings) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-19 15:13 UTC