Hellre Helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hellre Helles

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 462.52 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday June 19th 2022
1.048
1.012
4.8%
18.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 kg US - Pale 2-Row88 kg Pale 2-Row 37 1.8 100%
88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Hallertau Mittelfruh800 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 70 min 18.48 100%
800 g / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 462.55 L. Suggest reducing initial water volume to 45.4 L and adding 417.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 322.08 L 264
Strike water volume at mash thickness of 3 L/kg 264
Mash volume with grains 322.1
Grain absorption losses -88
Remaining sparge water volume (equipment estimates 287.5 L) 287.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 462.6 L) 462.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 450
Going into fermentor 450
Total: 551.4  
Equipment Profile Used: System Default
"Hellre Helles" Munich Helles beer recipe by VÖRT. All Grain, ABV 4.81%, IBU 18.48, SRM 3.12, Fermentables: (Pale 2-Row) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-14 14:51 UTC