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Awesome Recipe

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 460.05 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday June 19th 2022
1.055
1.013
5.5%
3.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg US - Pale 2-Row100 kg Pale 2-Row 37 1.8 100%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 2.2 Boil at 100 °C 70 min 3.72 100%
300 g / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Fly Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 460.05 L. Suggest reducing initial water volume to 45.4 L and adding 414.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume 261
Mash Lauter Tun losses -0.9
Pre boil volume 460.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 450
Going into fermentor 450
Total: 561  
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by VÖRT. All Grain, ABV 5.47%, IBU 3.72, SRM 3.41, Fermentables: (Pale 2-Row) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-19 11:32 UTC