Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 kg | German - Pilsner | 38 | 1.6 | 80.6% | |
2.40 kg | German - Wheat Malt | 37 | 2 | 9.7% | |
2.40 kg | Flaked Oats | 33 | 2.2 | 9.7% | |
24.80 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
300 g | Ekuanot | Pellet | 14.25 | Whirlpool | 0 min | 20.36 | 25% | |
300 g | Lemondrop | Pellet | 6 | Whirlpool | 0 min | 8.57 | 25% | |
300 g | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 17.86 | 25% | |
100 g | Ekuanot | Pellet | 14.25 | Dry Hop | 7 days | 8.3% | ||
100 g | Lemondrop | Pellet | 6 | Dry Hop | 7 days | 8.3% | ||
100 g | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 8.3% | ||
1,200 g / 0.00 € |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
55 L | Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.2 L. Suggest reducing initial water volume to 45.4 L and adding 69.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 80.85 L. Suggest reducing strike water volume to 29.03 L and adding 35.45 L sparge/top-off. | 64.5 |
Strike water volume at mash thickness of 2.6 L/kg | 64.5 |
Mash volume with grains | 80.8 |
Grain absorption losses | -24.8 |
Remaining sparge water volume (equipment estimates 76.4 L) | 76.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 115.2 L) | 115 |
Boil off losses | -5.7 |
Post boil Volume | 109.5 |
Hops absorption losses (whirlpool, hop stand) | -4.5 |
Going into fermentor | 105 |
Total: | 140.7 |
Equipment Profile Used: | System Default |