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Perla

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday June 19th 2022
1.041
1.008
4.3%
32.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Bohemian Pilsner2.2 kg Bohemian Pilsner 38 1.9 56.4%
1.70 kg Munich1.7 kg Munich 37 6 43.6%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Perle20 g Perle Hops Pellet 3.5 Boil 60 min 10.02 20%
40 g Barth-Haas - Perle40 g Perle Hops Pellet 3.5 Boil 30 min 15.41 40%
40 g Barth-Haas - Perle40 g Perle Hops Pellet 3.5 Boil 10 min 7.27 40%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20.3 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Perla" Czech Pale Lager beer recipe by Provazek. All Grain, ABV 4.28%, IBU 32.7, SRM 4.93, Fermentables: (Bohemian Pilsner, Munich) Hops: (Perle)
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  • Last Updated: 2022-06-19 08:00 UTC