Cactus IPA - Beer Recipe - Brewer's Friend

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Cactus IPA

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday June 19th 2022
1.048
1.010
5.0%
43.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Black Rock - Creamy Brown Liquid Malt Extract (LME)1.8 kg Creamy Brown Liquid Malt Extract (LME) - (late boil kettle addition) 35 19 54.5%
1 kg Briess - DME Pale Ale1 kg DME Pale Ale 45 6 30.3%
0.50 kg Gladfield - Dextrose Sugar0.5 kg Dextrose Sugar - (late boil kettle addition) 46 0 15.2%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Southern Star20 g Southern Star Hops Pellet 16.3 Boil 15 min 24.8 20%
10 g Yakima Valley Hops - African Queen10 g African Queen Hops Pellet 13.1 Boil 15 min 9.96 10%
10 g Yakima Valley Hops - African Queen10 g African Queen Hops Pellet 13.1 Boil 5 min 4 10%
10 g Yakima Valley Hops - Southern Star10 g Southern Star Hops Pellet 16.3 Boil 5 min 4.98 10%
30 g Brewferm - Southern Star30 g Southern Star Hops Pellet 16 Hop Stand at 76 °C 30 min 30%
20 g Yakima Valley Hops - African Queen20 g African Queen Hops Pellet 10 Hop Stand at 76 °C 30 min 20%
100 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.7 L) 27.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.4 L) 28
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.6  
Equipment Profile Used: System Default
"Cactus IPA" No Profile Selected beer recipe by Brewer #372000. Extract, ABV 4.99%, IBU 43.74, SRM 9.38, Fermentables: (Creamy Brown Liquid Malt Extract (LME), DME Pale Ale, Dextrose Sugar) Hops: (Southern Star, African Queen)
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  • Last Updated: 2022-06-19 08:25 UTC