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ESB

190 calories 21.6 g 22 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.48 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 190 calories (Per 22oz)
Carbs: 21.6 g (Per 22oz)
Created: Saturday June 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt $ 2.29 / lb
$ 20.61 		38 2.65 75.4%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I $ 2.09 / lb
$ 1.05 		34 45 4.2%
0.50 lb Thomas Fawcett - Crystal Malt II0.5 lb Crystal Malt II $ 2.09 / lb
$ 1.05 		34 65 4.2%
5 oz Canada Malting - WHITE WHEAT MALT5 oz WHITE WHEAT MALT $ 1.49 / lb
$ 0.47 		38.1 3.5 2.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) $ 0.75 / lb
$ 0.75 		46 0 8.4%
10 oz Dingemans - Biscuit10 oz Biscuit 34.5 22 5.2%
11.94 lbs / $ 23.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 2.99 / oz
$ 5.98 		Pellet 5 Boil 60 min 31.92 47.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.99 / oz
$ 2.99 		Pellet 5 Boil 15 min 7.92 23.5%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops $ 2.99 / oz
$ 3.74 		Pellet 5 Boil 0 min 29.4%
4.25 oz / $ 12.71
 
Other Ingredients
Amount Name Cost Type Use Time
9 gal RO Water $ 0.39 / gal
$ 3.51 		Water Agt Mash 0 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
$ 3.51
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
ESB Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 20 70 100 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 156 °F 153 °F 60 min
Raise to Mash out Temperature 153 °F 169 °F 15 min
3.75 gal Fly Sparge 169 °F 169 °F --
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 3.99 16  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.7 qt) 7.53 30.1  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) 6.48 25.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) 6.1 24.4  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

May halve the water salts.
Improvements for version 2:
Double the hops, it was too sweet
Add in some other English hops
Add in some biscuit malt
Increase water profile closer to Tent on Burton

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  • Last Updated: 2023-02-15 19:22 UTC