ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ESB

190 calories 21.6 g 22 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.48 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 190 calories (Per 22oz)
Carbs: 21.6 g (Per 22oz)
Created: Saturday June 18th 2022
Similar Recipes

Boddingtons Clone

by British Ale Dude

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 39

ESB - Extra Special Beer

by Backcrack

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 36

1.057
1.017
5.2%
39.8
9.7
5.4
40.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt $ 2.29 / lb
$ 20.61 		38 2.65 75.4%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I $ 2.09 / lb
$ 1.05 		34 45 4.2%
0.50 lb Thomas Fawcett - Crystal Malt II0.5 lb Crystal Malt II $ 2.09 / lb
$ 1.05 		34 65 4.2%
5 oz Canada Malting - WHITE WHEAT MALT5 oz WHITE WHEAT MALT $ 1.49 / lb
$ 0.47 		38.1 3.5 2.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) $ 0.75 / lb
$ 0.75 		46 0 8.4%
10 oz Dingemans - Biscuit10 oz Biscuit 34.5 22 5.2%
11.94 lbs / $ 23.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 2.99 / oz
$ 5.98 		Pellet 5 Boil 60 min 31.92 47.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.99 / oz
$ 2.99 		Pellet 5 Boil 15 min 7.92 23.5%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops $ 2.99 / oz
$ 3.74 		Pellet 5 Boil 0 min 29.4%
4.25 oz / $ 12.71
 
Other Ingredients
Amount Name Cost Type Use Time
9 gal RO Water $ 0.39 / gal
$ 3.51 		Water Agt Mash 0 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
$ 3.51
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
ESB Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 20 70 100 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 156 °F 153 °F 60 min
Raise to Mash out Temperature 153 °F 169 °F 15 min
3.75 gal Fly Sparge 169 °F 169 °F --
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 3.99 16  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.7 qt) 7.53 30.1  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) 6.48 25.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) 6.1 24.4  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

May halve the water salts.
Improvements for version 2:
Double the hops, it was too sweet
Add in some other English hops
Add in some biscuit malt
Increase water profile closer to Tent on Burton

Last Updated and Sharing
 
425
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-15 19:22 UTC