Summer sour - Beer Recipe - Brewer's Friend

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Summer sour

155 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday June 18th 2022
1.048
1.006
5.5%
0.0
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,910 g Canada Malting - CMC 2-ROW MALT1910 g CMC 2-ROW MALT 36 1.75 67%
690 g Canada Malting - WHITE WHEAT MALT690 g WHITE WHEAT MALT 38.1 3.5 24.2%
150 g Bestmalz - BEST Caramel Pils150 g BEST Caramel Pils 37 2.43 5.3%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.5%
2,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Hop Stand at 80 °C 15 min 15.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 15 min 15.2%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 80 °C 15 min 15.2%
24 g Mosaic24 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.2%
24 g Vic Secret24 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 18.2%
24 g Citra24 g Citra Hops Pellet 11 Dry Hop 3 days 18.2%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
1 g Whirfloc Fining Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 15 75 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L 151F Infusion 151 °C 66 °C 60 min
170F -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.3 L) 18.6
Mash volume with grains (equipment estimates 24.1 L) 20.4
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 14.9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 13
Total: 18.6  
Equipment Profile Used: System Default
"Summer sour" Blonde Ale beer recipe by Brewer #378441. BIAB, ABV 5.51%, IBU 0, SRM 3.84, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, BEST Caramel Pils, Corn Sugar - Dextrose) Hops: (Vic Secret, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirfloc)
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  • Last Updated: 2023-06-21 23:02 UTC