Bube's Cream Ale (2022) - Beer Recipe - Brewer's Friend

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Bube's Cream Ale (2022)

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday June 18th 2022
1.048
1.008
5.4%
10.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 77.1%
27 lb Crisp Malting - Flaked Torrefied Maize27 lb Flaked Torrefied Maize 36.8 0.66 12.6%
5 lb Gambrinus - Honey Malt5 lb Honey Malt 37 25 2.3%
17 lb Corn Sugar - Dextrose17 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.9%
214 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz BSG - Warrior4 oz Warrior Hops Pellet 15.5 First Wort 90 min 9.57 33.3%
8 oz Crystal8 oz Crystal Hops Pellet 4.3 Whirlpool 20 min 1.07 66.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1894 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.95 gal (487.8 qt). Suggest reducing initial water volume to 10.68 gal (42.71 qt) and adding 109.95 gal (439.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.32 gal (309.29 qt) 61.56 246.3  
Strike water volume at mash thickness of 1.25 qt/lb 61.56 246.3  
Mash volume with grains 77.32 309.3  
Grain absorption losses -24.63 -98.5  
Remaining sparge water volume (equipment estimates 83.94 g | 335.8 qt) 43.31 173.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 120.63 g | 482.5 qt) 80 320  
Volume increase from sugar/extract (late additions) 1.32 5.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 120.3 481.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 120 480  
Total: 104.88 419.5
Equipment Profile Used: System Default
 
Notes

Keep boil smaller, top up with cold water for WP. Brew two turns, then add enough water to kettle with dextrose to blend to starting gravity.

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  • Last Updated: 2022-07-24 20:40 UTC