American Barleywine - Beer Recipe - Brewer's Friend

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American Barleywine

328 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Saturday June 18th 2022
1.099
1.018
11.7%
99.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 48.9%
12 lb Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter 38 3 45.2%
1.50 lb Weyermann - Caramunich Type 21.5 lb Caramunich Type 2 34 45 5.6%
1 oz German - Carafa III1 oz Carafa III 32 535 0.2%
26.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Magnum2 oz Magnum Hops Pellet 9.7 Boil 60 min 49.5 28.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 30 min 13.14 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 5 min 3.41 7.1%
4 oz Columbus4 oz Columbus Hops Pellet 13.4 Whirlpool at 170 °F 60 min 33.46 57.1%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
12.72 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.75 gal (54.98 qt). Suggest reducing strike water volume to 9.88 gal (39.5 qt) and adding 1.75 gal (6.98 qt) sparge/top-off. 11.62 46.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.57 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 8.05 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.62 46.5  
Mash volume with grains 13.75 55  
Grain absorption losses -3.32 -13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.26 g | 37.1 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 11.57 46.3
Equipment Profile Used: System Default
 
Notes

Double mash. 2 Row in mash 1 at 148 for 45 min. Sparge up 7 gal. Pull off 3 gal to boil on stove during second mash. Rest of grains at 152 for 45 min. Sparge to 7 gal. Boil for 60 min, then add separate boil from first mash and boil additional 60 min with hop additions.

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  • Last Updated: 2022-07-05 00:51 UTC