Summer Belgian 2022 - Beer Recipe - Brewer's Friend

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Summer Belgian 2022

200 calories 19.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.13 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday June 18th 2022
1.065
1.015
6.6%
23.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - DME Pilsen Light3 kg DME Pilsen Light 45 2 76.8%
3 kg / ₱ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg Weyermann - Vienna Malt0.454 kg Vienna Malt 37 3.5 11.6%
0.45 kg Belgian - Biscuit0.454 kg Belgian - Biscuit 35 23 11.6%
₱ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Tettnanger56 g Tettnanger Hops Pellet 4.5 Boil 30 min 23.2 100%
56 g / ₱ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 22.2
Mash volume with grains (equipment estimates 22.2 L) 22.8
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume 23.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.2  
Equipment Profile Used: System Default
"Summer Belgian 2022" Belgian Blond Ale beer recipe by Palm Tree Abbey. Extract, ABV 6.63%, IBU 23.2, SRM 5.96, Fermentables: (DME Pilsen Light) Steeping Grains: (Vienna Malt, Belgian - Biscuit) Hops: (Tettnanger)
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  • Last Updated: 2024-08-28 07:25 UTC