Ryewine, June 2022 - Beer Recipe - Brewer's Friend

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Ryewine, June 2022

262 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 49% (steeping grains only)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday June 18th 2022
1.079
1.017
8.1%
115.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Rye Malt8 lb Rye Malt 36.8 3.7 40%
12 lb Mecca Grade - Pelton12 lb Pelton 36 2 60%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Styrian Wolf0.5 oz Styrian Wolf Hops Pellet 11.2 First Wort 85 min 21.5 16.7%
0.50 oz Charles Faram - Styrian Wolf0.5 oz Styrian Wolf Hops Pellet 11.2 Boil 75 min 20.43 16.7%
0.50 oz Charles Faram - Styrian Wolf0.5 oz Styrian Wolf Hops Pellet 11.2 Boil 65 min 19.9 16.7%
0.50 oz Charles Faram - Styrian Wolf0.5 oz Styrian Wolf Hops Pellet 11.2 Boil 55 min 19.12 16.7%
0.50 oz Charles Faram - Styrian Wolf0.5 oz Styrian Wolf Hops Pellet 11.2 Boil 45 min 17.95 16.7%
0.50 oz Charles Faram - Styrian Wolf0.5 oz Styrian Wolf Hops Pellet 11.2 Boil 35 min 16.2 16.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.61 g | 34.5 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.61 g | 34.5 qt) 9.1 36.4  
Grain absorption losses (steeping) -2.5 -10  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.5 30
Equipment Profile Used: System Default
"Ryewine, June 2022" Double IPA beer recipe by jsmosier. Extract, ABV 8.1%, IBU 115.1, SRM 8.16, Fermentables: (Rye Malt, Pelton) Hops: (Styrian Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-22 15:41 UTC