Imperial Oatmeal Stout, June 2022 - Beer Recipe - Brewer's Friend

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Imperial Oatmeal Stout, June 2022

540 calories 56.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 540 calories (Per 12oz)
Carbs: 56.3 g (Per 12oz)
Created: Saturday June 18th 2022
1.159
1.043
15.2%
86.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Riverbend Malt - Heritage18 lb Heritage 36 4.4 62.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 13.8%
2 lb American - Chocolate2 lb Chocolate 29 350 6.9%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 3.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.4%
1 lb Belgian - Special B1 lb Special B 34 115 3.4%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 3.4%
1 lb GB - Invert Sugar No 31 lb Invert Sugar No 3 36 45.6 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Charles Faram - Pekko2 oz Pekko Hops Leaf/Whole 15 Boil 60 min 49.87 50%
2 oz Charles Faram - Pekko2 oz Pekko Hops Leaf/Whole 15 Boil 28 min 36.95 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.82 g | 39.3 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 12.06 g | 48.2 qt) 10.91 43.6  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Imperial Oatmeal Stout, June 2022" Imperial Stout beer recipe by jsmosier. BIAB, ABV 15.24%, IBU 86.82, SRM 50, Fermentables: (Heritage, Flaked Oats, Chocolate, Golden Naked Oats, Roasted Barley, Special B, Midnight Wheat Malt, Invert Sugar No 3) Hops: (Pekko)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-10 04:25 UTC