Bandymas nr 51 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bandymas nr 51

196 calories 16.7 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aivarilla
Calories: 196 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Saturday June 18th 2022
Similar Recipes

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

MSG (Mosaic Simcoe Galaxy) TDH Pale

by mwe

OG: 1.062 FG: 1.015 ABV: 6.5% IBU: 36

Mosaic Brut IPA

OG: 1.049 FG: 1.001 ABV: 6.3% IBU: 34

1.060
1.010
6.6%
30.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 45.5%
2.50 kg Castle Malting - Chateau Diastatic2.5 kg Chateau Diastatic 35 2.06 37.9%
0.30 kg Viking - Wheat Malt0.3 kg Wheat Malt 38 2.5 4.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12.1%
6.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Cascade15 g Cascade Hops Pellet 6.3 Boil 60 min 10.49 13%
15 g Citra15 g Citra Hops Pellet 11 Boil 50 min 17.42 13%
35 g Yakima Chief Hops - Cascade35 g Cascade Hops Pellet 6.3 Whirlpool at 80 °C 20 min 2.97 30.4%
25 g Charles Faram - Simcoe25 g Simcoe Hops Pellet 13 Dry Hop 5 days 21.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 21.7%
115 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature 30 °C 42 °C 5 min
Temperature 42 °C 53 °C 30 min
5 L Temperature 53 °C 64 °C 30 min
Temperature 64 °C 71 °C 40 min
Temperature 71 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains (equipment estimates 28.3 L) 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Bandymas nr 51" American Pale Ale beer recipe by aivarilla. All Grain, ABV 6.55%, IBU 30.88, SRM 4.8, Fermentables: (Pale Ale Malt, Chateau Diastatic, Wheat Malt, Flaked Oats) Hops: (Cascade, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid, Irish Moss)
Last Updated and Sharing
 
384
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-18 17:12 UTC