Imperial Stout - Extract - Beer Recipe - Brewer's Friend

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Imperial Stout - Extract

277 calories 25.4 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.06 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: https://blog.homebrewing.org/russian-imperial-stout-recipe-extract/
Calories: 277 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Saturday June 18th 2022
1.090
1.018
9.4%
92.8
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 43.5%
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 43.5%
6 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
450 g American - Chocolate450 g Chocolate 29 350 6.5%
225 g American - Caramel / Crystal 80L225 g Caramel / Crystal 80L 33 80 3.3%
225 g American - Black Barley225 g Black Barley 27 530 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 79.13 40%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 6.46 30%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.17 30%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.9 L) 23.8
Mash volume with grains (equipment estimates 23.9 L) 24.4
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 25.1 L) 25.1
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.8  
Equipment Profile Used: System Default
"Imperial Stout - Extract" Russian Imperial Stout beer recipe by https://blog.homebrewing.org/russian-imperial-stout-recipe-extract/. Extract, ABV 9.43%, IBU 92.75, SRM 42.9, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Chocolate, Caramel / Crystal 80L, Black Barley) Hops: (Magnum, Fuggles, East Kent Goldings)
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  • Last Updated: 2022-08-03 12:05 UTC