neipa - Beer Recipe - Brewer's Friend

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neipa

276 calories 22.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Saturday June 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 25%
300 g Rice Hulls300 g Rice Hulls 0 0 5%
4.20 kg Canadian - Pale 2-Row4.2 kg Pale 2-Row 36 1.75 70%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g galaxie20 g galaxie Hops Pellet 14.9 Boil 10 min 12.65 11.1%
20 g cascade20 g cascade Hops Pellet 6.4 Boil 20 min 9.07 11.1%
20 g galaxie20 g galaxie Hops Pellet 14.9 Whirlpool 10 min 7.16 11.1%
20 g cascade20 g cascade Hops Pellet 6.4 Whirlpool 10 min 3.08 11.1%
50 g amarillo50 g amarillo Hops Pellet 7.8 Dry Hop Day 2 27.8%
50 g galaxie50 g galaxie Hops Pellet 14.9 Dry Hop Day 2 27.8%
180 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ajouter : - 6g de gypse
- 2g de sel d'epsom
- 2g de chlorure de calcium
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 24.9 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.9 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1
Going into fermentor 20.8
Total: 29.9  
Equipment Profile Used: System Default
"neipa" Specialty IPA: New England IPA beer recipe by lbleandre@gmail.com. All Grain, ABV 6.74%, IBU 31.96, SRM 4.04, Fermentables: (Flaked Oats, Rice Hulls, Pale 2-Row) Hops: (galaxie, cascade, amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-31 23:50 UTC