Aussie Nation Pale - Beer Recipe - Brewer's Friend

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Aussie Nation Pale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Micgeorgejess
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday June 18th 2022
1.046
1.009
4.9%
34.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner 36.8 2 88.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.22 8.3%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 17.86 27.5%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 15 min 10.48 18.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Dry Hop 7 days 18.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 18.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 9.2%
218 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.2 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 16.4  
Equipment Profile Used: System Default
"Aussie Nation Pale" Standard/Ordinary Bitter beer recipe by Micgeorgejess. All Grain, ABV 4.86%, IBU 34.56, SRM 3.59, Fermentables: (Pilsner / Export Pilsner, Carapils) Hops: (Hallertau Hersbrucker, Mosaic, Citra, Saaz, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-18 02:52 UTC