Tripel Karmeliet Clone - Beer Recipe - Brewer's Friend

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Tripel Karmeliet Clone

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday June 18th 2022
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OG: 1.074 FG: 1.018 ABV: 7.5% IBU: 29

1.065
1.012
6.9%
31.4
6.0
5.3
20.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row $ 1.15 / lb
$ 10.35 		37 1.8 58.1%
2 lb American - Red Wheat2 lb American - Red Wheat $ 3.60 / lb
$ 7.20 		38 2.5 12.9%
1 lb Flaked Oats1 lb Flaked Oats $ 2.09 / lb
$ 2.09 		33 2.2 6.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt $ 2.39 / lb
$ 1.20 		37 25 3.2%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.9%
15.50 lbs / $ 20.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.42 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.5 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.46 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 10 min.
1.50 oz Coriander Seed Spice Boil 10 min.
0.50 oz Licorice Root Spice Boil 10 min.
12 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- -- --
3 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.11 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Tripel Karmeliet Clone" Belgian Tripel beer recipe by Brewer #233096. All Grain, ABV 6.86%, IBU 31.38, SRM 5.99, Fermentables: (Pale 2-Row, American - Red Wheat, Flaked Oats, Flaked Wheat, Honey Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz) Other: (Sweet Orange Peel, Coriander Seed, Licorice Root, Lactic acid)
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  • Last Updated: 2022-07-16 23:08 UTC