Jay & Al IPL - Beer Recipe - Brewer's Friend

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Jay & Al IPL

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.8 gallons
Post Boil Size: 10.15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday June 18th 2022
1.064
1.011
7.0%
53.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Mecca Grade - Lamonta Pale Ale15 lb Lamonta Pale Ale 38 3.1 62.5%
8 lb Franco-Belges - Pilsen Malt8 lb Pilsen Malt 39 1.7 33.3%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 2.1%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA)1 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops Pellet 12 Boil 60 min 21.78 11.7%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 30 min 11.99 11.7%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 30 min 9.76 11.7%
1 oz Yakima Valley Hops - Riwaka (5.5 AA)1 oz Yakima Valley Hops - Riwaka (5.5 AA) Hops Pellet 5.5 Boil 15 min 4.95 11.7%
1 ml Chinook (13 AA)1 ml Chinook (13 AA) Hops Pellet 13 Boil 5 min 0.17 0.4%
2 oz Wai-iti (3 AA)2 oz Wai-iti (3 AA) Hops Pellet 3 Whirlpool at 170 °F 20 min 1.35 23.4%
1 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA)1 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops Pellet 12 Whirlpool at 170 °F 20 min 2.7 11.7%
1 oz Yakima Valley Hops - Riwaka (5.5 AA)1 oz Yakima Valley Hops - Riwaka (5.5 AA) Hops Pellet 5.5 Whirlpool at 170 °F 20 min 1.24 11.7%
15 ml Hopshot Nectaron15 ml Hopshot Nectaron Hops Extract 0 Dry Hop 4 days 6.2%
8.56 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.8 47.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
Total: 15.05 60.2
Equipment Profile Used: System Default
"Jay & Al IPL" International Pale Lager beer recipe by alzanderchap. All Grain, ABV 6.98%, IBU 53.93, SRM 6.16, Fermentables: (Lamonta Pale Ale, Pilsen Malt, Victory Malt, Munich - Light 10L) Hops: (Yakima Valley Hops - NZ Nelson Sauvin (12 AA), Amarillo (8.6 AA), Cascade (7 AA), Yakima Valley Hops - Riwaka (5.5 AA), Chinook (13 AA), Wai-iti (3 AA), Hopshot Nectaron)
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  • Last Updated: 2022-07-10 19:39 UTC