Voss IPA - Beer Recipe - Brewer's Friend

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Voss IPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday June 17th 2022
1.069
1.013
7.4%
38.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 66.7%
1 lb Malteurop - 2 Row1 lb 2 Row 34.3 2.15 6.7%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 20%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.4 Boil 30 min 17.11 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 30 min 12.13 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 5 min 3.15 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.4 Hop Stand at 170 °F 0 min 2.37 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9.5 Hop Stand at 170 °F 0 min 3.36 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 40%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Infusion 165 °F 152 °F 60 min
Sparge 170 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.88 19.5  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.14 36.5
Equipment Profile Used: System Default
"Voss IPA" No Profile Selected beer recipe by Brewer #377915. All Grain, ABV 7.39%, IBU 38.12, SRM 10.07, Fermentables: (Maris Otter Pale Ale, 2 Row, Munich Dark 20L, Carapils (Dextrine Malt)) Hops: (Simcoe, Amarillo, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-17 23:09 UTC