Pumpkin Spice Lager - Beer Recipe - Brewer's Friend

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Pumpkin Spice Lager

176 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday June 17th 2022
1.054
1.009
5.9%
15.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 65%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 35.9 10 20%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 10%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 9.23 50%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 10 min 6.52 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb pumpkin Other Boil 0 min.
3 lb pumpkin Water Agt Secondary 0 min.
5 each Vanilla Beans Spice Boil 0 min.
0.50 tsp Cinnamon Spice Boil 0 min.
0.50 tsp ginger Spice Boil 0 min.
0.50 tsp Nutmeg Spice Boil 0 min.
0.50 oz Allspice Spice Boil 0 min.
0.25 tsp Clove Spice Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.79 g | 31.2 qt) 4.25 17  
Mash volume with grains (equipment estimates 7.79 g | 31.2 qt) 5.05 20.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.25 17
Equipment Profile Used: System Default
"Pumpkin Spice Lager" International Pale Lager beer recipe by Johan Solo. Extract, ABV 5.93%, IBU 15.75, SRM 6.91, Fermentables: (Pale 2-Row) Steeping Grains: (Bonlander Munich Malt 10L, Carapils Malt, Amber) Hops: (Cascade, Columbus) Other: (pumpkin, Vanilla Beans, Cinnamon, ginger, Nutmeg, Allspice, Clove)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-17 22:56 UTC