hop water 2 - Beer Recipe - Brewer's Friend

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hop water 2

35 calories 3.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 35 calories (Per 12oz)
Carbs: 3.7 g (Per 12oz)
Created: Friday June 17th 2022
1.011
1.003
1.0%
0.0
0.3
n/a
13,822.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.54 kg Corn Sugar - Dextrose0.54 kg Corn Sugar - Dextrose - (late boil kettle addition) $ 2,500.00 / kg
$ 1,350.00 		42 0.5 70.1%
0.23 kg Maltodextrin0.23 kg Maltodextrin - (late boil kettle addition) $ 2,500.00 / kg
$ 575.00 		39 0 29.9%
0.77 kg / $ 1,925.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - LUPOMAX Mosaic14 g LUPOMAX Mosaic Hops $ 48.00 / g
$ 672.00 		Pellet 17.5 Whirlpool at 77 °C 20 min 7.2%
14 g Yakima Valley Hops - LUPOMAX Citra14 g LUPOMAX Citra Hops $ 48.00 / g
$ 672.00 		Pellet 18.5 Whirlpool at 77 °C 20 min 7.2%
13 g Yakima Valley Hops - Bravo13 g Bravo Hops $ 21.00 / g
$ 273.00 		Pellet 14.9 Whirlpool at 77 °C 20 min 6.7%
43 g Yakima Valley Hops - LUPOMAX Mosaic43 g LUPOMAX Mosaic Hops $ 48.00 / g
$ 2,064.00 		Pellet 17.5 Dry Hop 0 days 22.1%
43 g Yakima Valley Hops - LUPOMAX Citra43 g LUPOMAX Citra Hops $ 48.00 / g
$ 2,064.00 		Pellet 18.5 Dry Hop 0 days 22.1%
34 g Yakima Valley Hops - Bravo34 g Bravo Hops $ 21.00 / g
$ 714.00 		Pellet 14.9 Dry Hop 0 days 17.4%
34 g Yakima Valley Hops - AU Galaxy34 g AU Galaxy Hops $ 48.00 / g
$ 1,632.00 		Pellet 14 Dry Hop 0 days 17.4%
195 g / $ 8,091.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 3,806.00 / each
$ 3,806.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 3,806.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 15 35 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 29.3 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 25
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Post boil Volume (equipment estimates 23.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 23
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

wh 2 gr/lt
0,75 mosaic lup
0,75 citra lup
0,5 bravo

dh al mismo tiempo que ponemos la leva
2.5:
0.75 mosaic lup (13)
0.75 citra lup (13)
1 bravo (23)

2.5: 1 dia dps se saca la carga anterior y se pone esta
0.5 bravo 11
0.5 galaxy 11
0.75 citra lup 13
0.75 mosaic lup 13

3:se saca la carga max 1 dia, se enfria 1 dia y se pone la carga. luego se saca medio dia
1 mosaic lup 17
1 citra lup 17
1 galaxy 23

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  • Public: Yup, Shared
  • Last Updated: 2022-06-17 21:47 UTC