#39 Light Lager - Mow the Damn Lawn - Beer Recipe - Brewer's Friend

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#39 Light Lager - Mow the Damn Lawn

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike J
Hop Utilization: 96%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday June 17th 2022
1.050
1.011
5.0%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Malteurop - 2 Row17 lb 2 Row 34.3 2.15 73.9%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 17.4%
2 lb Rice Hulls2 lb Rice Hulls 0 0 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Hallertau Mittelfruh1.4 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 100%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 10 min.
 
Yeast
Imperial Yeast - L26 Pilgrimage
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
44 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Luce KOS Shed RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.05 gal (48.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.05 gal (0.21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.34 gal (53.36 qt). Suggest reducing strike water volume to 10.16 gal (40.64 qt) and adding 1.34 gal (5.36 qt) sparge/top-off. 11.5 46  
Strike water volume at mash thickness of 2 qt/lb 11.5 46  
Mash volume with grains 13.34 53.4  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.05 g | 48.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 17.13 68.5
Equipment Profile Used: System Default
"#39 Light Lager - Mow the Damn Lawn" Light American Lager beer recipe by Mike J. All Grain, ABV 5.03%, IBU 0, SRM 3.64, Fermentables: (2 Row, Flaked Rice, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2022-06-17 20:46 UTC