MyNeipa - Beer Recipe - Brewer's Friend

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MyNeipa

164 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 513.7 liters
Post Boil Size: 502 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Milen Nankov
Calories: 164 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday June 17th 2022
12.4 °P
2.5 °P
5.3%
30.4
5.9
n/a
797.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
89.99 kg Bestmalz - BEST Pale ale89.99 kg BEST Pale ale лв 2.90 / kg
лв 260.97 		38.1 2.81 79.3%
11.37 kg Bestmalz - BEST Wheat Malt11.37 kg BEST Wheat Malt лв 3.10 / kg
лв 35.25 		37.7 2.2 10%
5.79 kg Bestmalz - BEST Caramel Pils5.79 kg BEST Caramel Pils лв 2.90 / kg
лв 16.79 		37 2.43 5.1%
6.30 kg Bestmalz - BEST Caramel Amber6.3 kg BEST Caramel Amber лв 2.90 / kg
лв 18.27 		34 25 5.6%
113.45 kg / лв 331.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Simcoe600 g Simcoe Hops лв 120.00 / kg
лв 72.00 		Pellet 12.7 Boil 10 min 14.16 25%
600 g Amarillo600 g Amarillo Hops лв 120.00 / kg
лв 72.00 		Pellet 10.4 Boil 10 min 11.59 25%
400 g Simcoe400 g Simcoe Hops лв 120.00 / kg
лв 48.00 		Pellet 12.7 Dry Hop 3 days 16.7%
400 g Amarillo400 g Amarillo Hops лв 120.00 / kg
лв 48.00 		Pellet 10.4 Dry Hop 3 days 16.7%
200 g Simcoe200 g Simcoe Hops лв 120.00 / kg
лв 24.00 		Pellet 12.7 Whirlpool 0 min 2.54 8.3%
200 g Amarillo200 g Amarillo Hops лв 120.00 / kg
лв 24.00 		Pellet 10.4 Whirlpool 0 min 2.08 8.3%
2,400 g / лв 288.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Irish Moss лв 0.11 / g
лв 22.00 		Fining Mash 0 min.
лв 22.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
120 Grams
Cost:
лв 0.50 / g
лв 60.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 6202 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
240 Grams
Cost:
лв 0.40 / g
лв 96.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 6202 B cells required
лв 156.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
431.11 L Strike 68 °C 67 °C 60 min
193.91 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.7 L. Suggest reducing initial water volume to 45.4 L and adding 468.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 505.99 L 431.1
Strike water volume at mash thickness of 3.8 L/kg 431.1
Mash volume with grains 506
Grain absorption losses -113.5
Remaining sparge water volume 196.9
Mash Lauter Tun losses -0.9
Pre boil volume 513.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 502
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 500
Total: 628.1  
Equipment Profile Used: System Default
"MyNeipa" Extra Special/Strong Bitter (ESB) beer recipe by Milen Nankov. All Grain, ABV 5.31%, IBU 30.37, SRM 5.94, Fermentables: (BEST Pale ale, BEST Wheat Malt, BEST Caramel Pils, BEST Caramel Amber) Hops: (Simcoe, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2022-06-17 19:17 UTC