TROPICAL STOUT 70 L - Beer Recipe - Brewer's Friend

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TROPICAL STOUT 70 L

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 95 liters (ending kettle volume)
Pre Boil Size: 97 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: BRUSOLOSOPHY
Hop Utilization: 85%
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday June 17th 2022
1.055
1.014
5.4%
33.5
32.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg US - Pale 2-Row14 kg Pale 2-Row 37 1.8 65.8%
4.07 kg Bestmalz - BEST Wheat Malt4.07 kg BEST Wheat Malt 37.7 2.2 19.1%
1.20 kg Voyager Craft Malt - Roast Barley1.2 kg Roast Barley 33.1 609.14 5.6%
2 kg Briess - Caramel Malt - 120L2 kg Caramel Malt - 120L 34.5 120 9.4%
21.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra 60 g Citra Hops Pellet 13.4 Boil 30 min 13.57 15%
140 g Citra 140 g Citra Hops Pellet 13.4 Boil 10 min 14.94 35%
200 g Citra 200 g Citra Hops Pellet 13.4 Boil 2 min 4.98 50%
400 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
2018 May
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 102.7 L. Suggest reducing initial water volume to 45.4 L and adding 57.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.85 L. Suggest reducing initial water volume to 31.36 L and adding 32.45 L sparge/top-off. 63.8
Strike water volume at mash thickness of 3 L/kg 63.8
Mash volume with grains 77.8
Grain absorption losses -21.3
Remaining sparge water volume 55.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 102.7 L) 97
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 89.3 L) 95
Estimated amount in fermentor 95
Total: 119.2  
Equipment Profile Used: System Default
 
Notes

1/2 HOUR MASH SEESM TO RESULY IN LOW EFFICIENCY

GO FULL 60.

added 500 g sugar so result not as recipe

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  • Last Updated: 2022-10-02 10:02 UTC