Azacca APA - Beer Recipe - Brewer's Friend

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Azacca APA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.4 liters (fermentor volume)
Pre Boil Size: 6.9 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday June 17th 2022
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1.009
5.3%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
555 g Castle Malting - Château Pale Ale555 g Château Pale Ale 38 3.4 44.8%
555 g Castle Malting - Château Pilsen 2RS555 g Château Pilsen 2RS 37 1.9 44.8%
65 g Castle Malting - Château Vienna65 g Château Vienna 38 2.6 5.2%
65 g Castle Malting - Château Wheat Blanc65 g Château Wheat Blanc 38 1.8 5.2%
1,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 g Azacca3.3 g Azacca Hops Leaf/Whole 11.5 Boil 60 min 17.92 6.6%
9 g Azacca9 g Azacca Hops Leaf/Whole 11.5 Boil 10 min 17.72 17.9%
18 g Azacca18 g Azacca Hops Leaf/Whole 11.5 Whirlpool at 76 °C 0 min 35.8%
20 g Azacca20 g Azacca Hops Leaf/Whole 15 Dry Hop 5 days 39.8%
50.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- -- --
5.4 L Batch Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.5
Mash volume with grains (equipment estimates 5.3 L) 5.3
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.8 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 6.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5.4
Total: 9  
Equipment Profile Used: System Default
"Azacca APA" American Pale Ale beer recipe by albertpareja33@gmail.com. All Grain, ABV 5.28%, IBU 35.64, SRM 4.49, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Château Vienna, Château Wheat Blanc) Hops: (Azacca) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-06-30 19:17 UTC