Bill Coopers Balerno Blonde - Beer Recipe - Brewer's Friend

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Bill Coopers Balerno Blonde

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scottish Craft Brewers
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday June 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 86.5%
300 g German - Carapils300 g German - Carapils 35 1.3 5.8%
300 g United Kingdom - Wheat300 g Wheat 37 2 5.8%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.9%
5,200 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 0 min 28.85 27.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 8.1 36.4%
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 11 Aroma 0 min 36.4%
55 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Tranent Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.4
Mash volume with grains 13.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.7 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.1  
Equipment Profile Used: System Default
"Bill Coopers Balerno Blonde" British Golden Ale beer recipe by Scottish Craft Brewers. All Grain, ABV 4.88%, IBU 36.95, SRM 4.23, Fermentables: (Pale 2-Row, German - Carapils, Wheat, Acidulated Malt) Hops: (Magnum, Cascade, Dr. Rudi) Other: (Whirlfloc)
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  • Last Updated: 2022-06-17 13:45 UTC