Sheffield Stout Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sheffield Stout Porter

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Ed Thatcher
No Chill: 10 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday May 1st 2014
1.050
1.012
5.0%
56.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g United Kingdom - Maris Otter Pale1400 g Maris Otter Pale 38 3.75 63.6%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 13.6%
200 g United Kingdom - Black Patent200 g Black Patent 27 525 9.1%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 9.1%
100 g Flaked Oats100 g Flaked Oats 33 2.2 4.5%
2,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Fuggles24 g Fuggles Hops Pellet 5.55 Boil 60 min 44.93 66.7%
6 g Fuggles6 g Fuggles Hops Pellet 5.55 Boil 15 min 7.56 16.7%
6 g Fuggles6 g Fuggles Hops Pellet 5.55 Boil 0 min 3.94 16.7%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8
Mash volume with grains 9.5
Grain absorption losses -2.2
Remaining sparge water volume 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 7.6 L) 9
Estimated amount in fermentor 9
Total: 16.6  
Equipment Profile Used: System Default
"Sheffield Stout Porter" American Stout beer recipe by Ed Thatcher. All Grain, ABV 5.04%, IBU 56.43, SRM 40, Fermentables: (Maris Otter Pale, Crystal 60L, Black Patent, Chocolate, Flaked Oats) Hops: (Fuggles)
Last Updated and Sharing
 
1,124
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-20 13:35 UTC