Bill Coopers Balerno Brunette - Beer Recipe - Brewer's Friend

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Bill Coopers Balerno Brunette

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scottish Craft Brewers
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday June 17th 2022
1.036
1.009
3.5%
19.8
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 78.5%
300 g Crisp Malting - Caramalt 15L300 g Caramalt 15L 32.7 17.5 7.9%
230 g United Kingdom - Dark Crystal 80L230 g Dark Crystal 80L 33 80 6%
230 g United Kingdom - Wheat230 g Wheat 37 2 6%
30 g United Kingdom - Pale Chocolate30 g Pale Chocolate 33 207 0.8%
30 g German - Acidulated Malt30 g Acidulated Malt - (late boil kettle addition) 27 3.4 0.8%
3,820 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 First Wort 0 min 18.25 60%
10 g Charles Faram - Goldings10 g Goldings Hops Pellet 6 Boil 5 min 1.56 40%
25 g / £ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Tranent Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (8.4 L/kg), your strike volume will exceeds the total water needed for the recipe (30.7 L). Reduce mash thickness to 7.99 L/kg or increase pre-boil volume to 27.2 L.  
Strike water volume at mash thickness of 8.4 L/kg 31.9
Mash volume with grains 34.4
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 30.7  
Equipment Profile Used: System Default
"Bill Coopers Balerno Brunette" Dark Mild beer recipe by Scottish Craft Brewers. All Grain, ABV 3.52%, IBU 19.8, SRM 9.01, Fermentables: (Pale 2-Row, Caramalt 15L, Dark Crystal 80L, Wheat, Pale Chocolate, Acidulated Malt) Hops: (Challenger, Goldings)
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  • Last Updated: 2022-06-17 12:40 UTC