Blode Ale con Aloe - Beer Recipe - Brewer's Friend

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Blode Ale con Aloe

225 calories 21.7 g 12 ml
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Beer Stats
Method: All Grain
Style: 18A
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.13 liters
Post Boil Size: 52.1 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Arnulfo
Hop Utilization: 76%
Calories: 225 calories (Per 12ml)
Carbs: 21.7 g (Per 12ml)
Created: Friday June 17th 2022
1.068
1.015
7.0%
26.3
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg BE - Pale Ale11.5 kg Pale Ale 38 3.4 79.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 3.4%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 6.9%
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 20 3.4%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.9%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g bravo40 g bravo Hops Lupulin Pellet 14.5 Boil 60 min 20.5 50%
20 g Wye Challenger20 g Wye Challenger Hops Lupulin Pellet 8.9 Boil 10 min 2.28 25%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Boil 60 min 3.54 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
25 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Brewlab Basic 25/06/24 pERFIL AGUA CASA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Steeping -- 55 °C 10 min
Infusion 55 °C 67 °C 110 min
Sparge 67 °C 74 °C 15 min
Temperature 72 °C 92.5 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.05 L. Suggest reducing initial water volume to 45.4 L and adding 11.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 30.3 L) 32.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 57.1 L) 59.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50 L) 52.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.1 L) 50
Total: 72.8  
Equipment Profile Used: System Default
"Blode Ale con Aloe" 18A beer recipe by Arnulfo. All Grain, ABV 6.95%, IBU 26.32, SRM 11.03, Fermentables: (Pale Ale, Rolled Oats, Flaked Rice, Aromatic Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (bravo, Wye Challenger, Hallertau Tradition (Germany))
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  • Last Updated: 2022-08-17 09:32 UTC