Robson's Upright Iron Monkey
170 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3,435 g |
Hallertau Mittelfruh3435 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
22.15 |
64.5% |
860 g |
Amarillo860 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
7.63 |
16.2% |
1,030 g |
Citra1030 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
7.06 |
19.3% |
5,325 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 9778.6 g
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
948.15 L |
|
Infusion |
75 °C |
67 °C |
60 min |
660 L |
|
Fly Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
2.45 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1506.33 L. Suggest reducing initial water volume to 45.4 L and adding 1460.93 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1156.92 L
|
911.4 |
Strike water volume at mash thickness of 2.5 L/kg
|
911.4 |
Mash volume with grains
|
1156.9 |
Grain absorption losses
|
-372 |
Remaining sparge water volume (equipment estimates 967.8 L)
|
1101.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1506.3 L)
|
1640 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-26.6 |
Post boil Volume
|
1474 |
Going into fermentor
|
1474 |
Total:
|
2012.9
|
Equipment Profile Used: |
System Default |
"Robson's Upright Iron Monkey" American Amber Ale beer recipe by Brian Stewart. All Grain, ABV 5.99%, IBU 36.85, SRM 14.94, Fermentables: (Château Pale Ale, Château Cafe) Hops: (Hallertau Mittelfruh, Amarillo, Citra)
Last Updated and Sharing
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- Last Updated: 2022-06-17 08:32 UTC