Robson's Upright Iron Monkey - Beer Recipe - Brewer's Friend

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Robson's Upright Iron Monkey

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1474 liters (fermentor volume)
Pre Boil Size: 1640 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Stewart
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday June 17th 2022
1.056
1.010
6.0%
36.9
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Castle Malting - Château Pale Ale350 kg Château Pale Ale 38 3.4 94.1%
22 kg Castle Malting - Château Cafe22 kg Château Cafe 35 176.8 5.9%
372 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,435 g Hallertau Mittelfruh3435 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.15 64.5%
860 g Amarillo860 g Amarillo Hops Pellet 10.4 Boil 15 min 7.63 16.2%
1,030 g Citra1030 g Citra Hops Pellet 11 Boil 10 min 7.06 19.3%
5,325 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 9778.6 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
948.15 L Infusion 75 °C 67 °C 60 min
660 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 2.45 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1506.33 L. Suggest reducing initial water volume to 45.4 L and adding 1460.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1156.92 L 911.4
Strike water volume at mash thickness of 2.5 L/kg 911.4
Mash volume with grains 1156.9
Grain absorption losses -372
Remaining sparge water volume (equipment estimates 967.8 L) 1101.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1506.3 L) 1640
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -26.6
Post boil Volume 1474
Going into fermentor 1474
Total: 2012.9  
Equipment Profile Used: System Default
"Robson's Upright Iron Monkey" American Amber Ale beer recipe by Brian Stewart. All Grain, ABV 5.99%, IBU 36.85, SRM 14.94, Fermentables: (Château Pale Ale, Château Cafe) Hops: (Hallertau Mittelfruh, Amarillo, Citra)
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  • Last Updated: 2022-06-17 08:32 UTC