Bill Coopers Balerno Bitter - Beer Recipe - Brewer's Friend

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Bill Coopers Balerno Bitter

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scottish Craft Brewers
No Chill: 15 minute extended hop boil time
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday June 17th 2022
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1.043
1.011
4.2%
31.4
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bairds - Pale Ale3.5 kg Pale Ale 37.2 2.5 76.1%
550 g Crisp Malting - Wheat Malt550 g Wheat Malt 38.87 2 12%
550 g Simpsons - Crystal Medium550 g Crystal Medium 33 65.01 12%
4,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - WGV20 g WGV Hops Pellet 7.5 First Wort 0 min 20.25 36.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 8.96 27.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Hop Stand 0 min 2.17 36.4%
55 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Tranent Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.2
Mash volume with grains 12.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 25.3 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 31.5  
Equipment Profile Used: System Default
"Bill Coopers Balerno Bitter" Best Bitter beer recipe by Scottish Craft Brewers. All Grain, ABV 4.24%, IBU 31.39, SRM 10.23, Fermentables: (Pale Ale, Wheat Malt, Crystal Medium) Hops: (WGV, Cascade, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2022-06-17 07:49 UTC