Mosaic dry hop lager - Beer Recipe - Brewer's Friend

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Mosaic dry hop lager

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday June 17th 2022
1.046
1.010
4.8%
26.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Hogarth Malt - UMP (Undermodified Pilsner220 lb UMP (Undermodified Pilsner 36 2 95.7%
10 lb Bestmalz - BEST Chit Malt10 lb BEST Chit Malt 23 1.4 4.3%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g BSG - Mosaic350 g Mosaic Hops Pellet 10.9 Boil at 97 °C 30 min 13.61 4.7%
2,150 g BSG - Mosaic2150 g Mosaic Hops Pellet 10.9 Whirlpool at 90 °C 0 min 13.28 28.7%
2,500 g BSG - Mosaic2500 g Mosaic Hops Pellet 10.9 Dry Hop at 27 °C 0 days 33.3%
2,500 g BSG - Mosaic2500 g Mosaic Hops Leaf/Whole 10.9 Dry Hop 7 days 33.3%
7,500 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 10291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
380.79 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 607.45 L. Suggest reducing initial water volume to 45.4 L and adding 562.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 449.65 L 380.8
Strike water volume at mash thickness of 3.7 L/kg 380.8
Mash volume with grains (equipment estimates 438.9 L) 449.6
Grain absorption losses -104.3
Remaining sparge water volume (equipment estimates 331.9 L) 424.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 607.5 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 600
Hops absorption losses (whirlpool, hop stand) -10.8
Top off amount 10.8
Going into fermentor 600
Total: 805.2  
Equipment Profile Used: System Default
 
Notes

62.5g Gypsum

50g Calcium Chloride

3.5 Grams Per liter dry Hop

250ml acid for mash

180ml acid for sparge

4.1grams per liter dry hop

Qs to answer

Dry hopping and boi fine additions

Dry hopping quantities for other puesdo lagers/ whirlpool additions. full bags only, dry hopping gram per liter rates.

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  • Last Updated: 2024-04-01 17:18 UTC