Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 420 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday June 16th 2022
1.043
1.011
4.2%
15.3
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 kg BA Malt - Pilsen62.5 kg Pilsen 37 2 80.6%
5 kg BA Malt - Caramelo 605 kg Caramelo 60 35 60 6.5%
7.50 kg BA Malt - Carapils7.5 kg Carapils 34 4 9.7%
0.50 kg BA Malt - M Tostada0.5 kg M Tostada 29 500 0.6%
2 kg BA Malt - Caramelo 1202 kg Caramelo 120 34 120 2.6%
77.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nugget150 g Nugget Hops Pellet 14 Boil 60 min 15.29 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Irish Moss Fining Boil 15 min.
8 g Yeast Nutrient Other Primary 7 days
65 g Citric acid Water Agt Mash 1 hr.
45 g Citric acid Water Agt Sparge 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25.26 ml Phosphoric acid Water Agt Mash 1 hr.
27 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
125 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
231 L Infusion 76 °C 68 °C 60 min
266 L Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 386.45 L. Suggest reducing initial water volume to 45.4 L and adding 341.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 283.65 L 232.5
Strike water volume at mash thickness of 3 L/kg 232.5
Mash volume with grains 283.7
Grain absorption losses -77.5
Remaining sparge water volume (equipment estimates 232.4 L) 265.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 386.5 L) 420
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 380
Going into fermentor 380
Total: 498.4  
Equipment Profile Used: System Default
 
Notes

agregar tostada en recirculado.

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  • Last Updated: 2024-10-24 12:08 UTC