Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout

202 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 420 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday June 16th 2022
1.061
1.016
6.0%
26.7
29.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg BA Malt - Pale Ale85 kg Pale Ale 38 4 78.3%
6 kg BA Malt - Cebada Tostada6 kg Cebada Tostada 29 500 5.5%
3.50 kg BA Malt - Avena3.5 kg Avena 33 2.2 3.2%
10 kg BA Malt - Caramelo 12010 kg Caramelo 120 34 120 9.2%
4 kg BA Malt - Caramelo 604 kg Caramelo 60 35 60 3.7%
108.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nugget300 g Nugget Hops Pellet 14 Boil 60 min 26.66 100%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Irish Moss Fining Boil 15 min.
8 g Yeast Nutrient Other Primary 0 min.
100 g Chalk Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
70 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
125 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1992 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
319.5 L Infusion 76 °C 68 °C 60 min
207 L Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 387.2 L. Suggest reducing initial water volume to 45.4 L and adding 341.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 397.11 L 325.5
Strike water volume at mash thickness of 3 L/kg 325.5
Mash volume with grains 397.1
Grain absorption losses -108.5
Remaining sparge water volume (equipment estimates 171.1 L) 203.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 387.2 L) 420
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 380
Going into fermentor 380
Total: 529.4  
Equipment Profile Used: System Default
 
Notes

fin hervor. bajar a 87°c agregando agua fria 40 lts.
corregir ph : 7,8 gr acido citrico por 40 lts agua.

Last Updated and Sharing
 
344
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-09 13:18 UTC